Answer:
We don't have the passage. A random sampling of surfactant uses includes:
- removal of oily materials from objects (clothes and dishes)
- forms remarkable structures called bubbles
- Assists in forming emulsions (e.g., mayonaise and paints)
Explanation:
The structure of a surfactant makes one end of a molecule hydrophilic and the other end hydrophobic. In water, they self-assemble into micelles, an arrangement in which the hydrophobic ends align towards the center, and the hydrophilic ends are pointed outwards to the water. This self-assembly is apparant when bubbles are made. The molecules quickly align themselves such that the hyrophilic ends are oriented inwards towards a thin layer of water and the hydrophobic ends are pointed outward to the air. This arrangement allows a mono-molecular sphere of water molecules to remain stable enough to float, reflect light, and please. These same properties allow the inverse to occur. Soap molecules surround a hydrophobic mass (e.g., the hamburger grease on your shirt) and solubilize it into small micelles which are then carried away in the surrounding water.
Answer:
NaHCO₃
Explanation:
Sodium bicarbonate (baking soda) is a chemical compound with the formula NaHCO₃.
Among the choices, the only one that can be considered a carnivore is C. Adelie penguin. Adelie penguins are found in the Arctic, and feed on aquatic creatures such as krill, fish, and squid. Krill is a type of crustacean that feeds on phytoplankton, which is at the bottom of the food chain.
Answer:
-Unknown
Explanation:
Questions is not seen properly bro
Answer:
6.66 mL
Explanation:
The increase in the volume is due to the addition of the iron whose volume can be calculated as:
Using,
Density = Mass / Volume
Given that:
Density of Iron = 7.87 g/cm³
Mass of iron = 52.4 g
Thus, volume is:
Volume = Mass / Density = 52.4 / 7.87 cm³ = 6.66 cm³
Also, 1 cm³ = 1 mL
<u>The rise in the volume = 6.66 mL</u>