Answer:
Tom is correct. The rate of reaction of Crystal violet and NaOH is first order with respect to NaOH, hence, a higher concentration of NaOH corresponds to a higher rate of reaction; a faster reaction.
This means the speed of cleaning depends on the concentration of the lye used.
Explanation:
The reaction between Crystal violet and NaOH, represented as
CV⁺ + OH⁻ → CVOH
It is a reaction that is know to turn the violet colour of the crystal violet colourless.
The rate of the reaction is also known to be second order; first order with respect to Crystal violet and first order with respect to NaOH.
This means that the rate of reaction is directly proportional to the concentration of NaOH provided all other parameters such as the rate constant and the concentration of Crystal violet are constant.
Hence, the reaction becomes faster with an increased concentration of NaOH.
So, Tom is right, concentrated lye solution would remove the stain faster.
Bob is wrong.
Hope this Helps!!!
Answer:
Mg
Explanation:
The standard reduction potentials are
<u>E°/V
</u>
Au³⁺(aq ) + 3e⁻ ⟶ Au(s); 1.42
Hg²⁺(aq) + 2e⁻ ⟶ Hg(l); 0.85
Ag⁺(aq) + e⁻ ⟶ Ag(s); 0.80
Cu²⁺(aq) + 2e⁻ ⟶ Cu(s); 0.34
Mg2+(aq) + 2e- ⟶ Mg(s); -2.38
The more negative the standard reduction potential, the stronger the metal is as a reducing agent.
Mg is the only metal with a standard reduction potential lower than that of Cu, so
Only Mg will react spontaneously with Cu²⁺.
Use the molar mass of ammonia to change the grams to moles and then use mole-mole ratio
100. g NH3 (1 mol NH3/ 17.04 g) (3 mol H2/ 2 mol NH)= 8.80 moles H2
Answer:
Frozen Meats – Frozen raw meats that are properly vacuum sealed can be stored in the freezer from 1-3 years depending on the type of meat. However, raw meat that is not vacuum sealed will only last 1-12 months depending on the meat.
Explanation:
hop this helps
