One of the nutrients that is greatly reduced in the process of juicing is fiber. In addition, during the juicing process, some antioxidants may be lost or destroyed in the process.
The answer is The Nervous System.
It interacts with all the other systems, it tells them what to do.
Hope it helps!
Both primary (herbivores) and secondary (carnivores and omnivores) consumers are heterotrophs, while primary producers are autotrophs. A third type of heterotrophic consumer is a detritivore. These organisms obtain food by feeding on the remains of plants and animals as well as fecal matter.
Answer:
Explanation:
Transcription and translation The information stored in a gene's DNA is transferred to a similar molecule called RNA (ribonucleic acid) in the cell nucleus during the transcription process. During protein synthesis, translation is the process of converting the sequence of a messenger RNA (mRNA) molecule to a sequence of amino acids. The genetic code describes the relationship between the base pair sequence in a gene and the amino acid sequence that it encodes.
