Answer:
See below
Step-by-step explanation:
In simple comparisons like this, we can find the simplest unit rate.
since we want cocoa compared to sugar used, we can find <em>amount of cocoa used PER tablespoon of sugar</em>.
Basically unit rate of sugar.
We have
8 tbsp Cocoa : 2 tbsp sugar [tbsp = tablespoons]
divide both side by 2, we have
8/2 : 2/2
4 : 1
Thus,
4 tbsp Cocoa : 1 tbsp Sugar
Hence, for every tablespoon of sugar Leah uses, she uses 4 tablespoons of Cocoa to make hot chocolate.