Answer:
c- dry cells can not be recharged
The alveoli are surrounded<span> by tiny blood vessels, called capillaries. The </span>alveoli<span> and capillaries both have very thin walls, which allow the oxygen to pass from the </span>alveoli<span>to the blood. The capillaries then connect to larger blood vessels, called veins, which bring the oxygenated blood from the lungs to the heart.</span>
Answer:
1.1 × 10² g
Explanation:
First, we will convert 1.0 L to cubic centimeters.
1.0 L × (10³ mL/1 L) × (1 cm³/ 1 mL) = 1.0 × 10³ cm³
The density of water is 1.0 g/cm³. The mass corresponding to 1.0 × 10³ cm³ is:
1.0 × 10³ cm³ × (1.0 g/cm³) = 1.0 × 10³ g
1 mole of water (H₂O) has a mass of 18 g, consisting of 2 g of H and 16 g of O. The mass of Hydrogen in 1.0 × 10³ g of water is:
1.0 × 10³ g H₂O × (2 g H/18 g H₂O) = 1.1 × 10² g
CaCl2 and KCl are both salts which dissociate in water
when dissolved. Assuming that the dissolution of the two salts are 100 percent,
the half reactions are:
<span>CaCl2 ---> Ca2+ + 2 Cl-</span>
KCl ---> K+ + Cl-
Therefore the total Cl- ion concentration would be coming
from both salts. First, we calculate the Cl- from each salt by using stoichiometric
ratio:
Cl- from CaCl2 = (0.2 moles CaCl2/ L) (0.25 L) (2 moles
Cl / 1 mole CaCl2)
Cl- from CaCl2 = 0.1 moles
Cl- from KCl = (0.4 moles KCl/ L) (0.25 L) (1 mole Cl / 1
mole KCl)
Cl- from KCl = 0.1 moles
Therefore the final concentration of Cl- in the solution
mixture is:
Cl- = (0.1 moles + 0.1 moles) / (0.25 L + 0.25 L)
Cl- = 0.2 moles / 0.5 moles
<span>Cl- = 0.4 moles (ANSWER)</span>
<u>0.549 mol</u> of citric acid are in 1.50 qt of lemon juice (d = 1.09 g/mL) that is 6.82% citric acid.
<h3>What is citric acid?</h3>
Citric acid is an organic compound with a chemical formula of
. It is a weak organic acid that is colourless. Citrus fruits naturally produce it. It is a biochemical intermediary in the citric acid cycle, which is a process that all aerobic organisms go through during metabolism.
Every year, more than two million tonnes of citric acid are produced. It is frequently employed as a chelating agent, an acidifier, and a flavouring
Citrates, which include salts, esters, and the polyatomic anion present in solution, are derivatives of citric acid. Trisodium citrate is an example of the former; triethyl citrate is an example of an ester.
Learn more about Citric acid
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