In the given situation above, the TCS food in temperature danger zone in four hours or longer should be thrown out for this could provide microorganisms to grow in the food and this could promote spoilage in which it could damage the health of the person who is going to eat the food. It is unhealthy to eat the food given if the situation above is being applied.
Answer:Democratized knowledge in the workplace refers to knowledge that is accessible to employees across an organization, regardless of their department or role. When you democratize knowledge, you're putting everyone on a level playing field
Explanation: I don’t know what letter and I dont want to be wrong so here is this information I know it’s not D or B and I don’t think it’s C so I’m thiking A but I don’t want to get it wrong for you
Its called fight or flight , adrenaline
I have searched for more details about the question:
You are working in a large multi-specialty practice where you and one other person share the responsibility of scheduling necessary diagnostic tests and surgical procedures for the patients. You are preparing to send diagnostic test requests to the hospital lab and you notice that your coworker has written the diagnosis of ileitis on a request for a 24-hour esophageal pH <span>monitoring test.
I disagree with doing a 24-hour esophageal pH monitoring test. In a patient with ileitis, the esophageal pH is unrelated with the condition. Unless the patient as a concurrent disease such as chronic GERD but it should be indicated also in the diagnosis. A more fitting diagnostic test for ileitis would be blood exams such as CBC and platelet count, urinalysis (as UTI can present with signs and symptoms similar to ileitis), and a colonoscopy to directly visualize the rectum, large intestine, and the terminal ileum of the small intestine. </span>
