In my opinion the best sounding answer is C I hope this helpes<span />
There are called Amino Acids.
Answer:
Both are considered macromolecules. I'll explain below
Explanation:
Proteins are like a huge Lego construction. Each individual piece gets pieced together to make a larger "thing" - Death Star, House, etc. Each individual piece is a monomer, and the larger construction is the polymer. The monomers are Amino Acids and they get pieced together to form the polymer that is called a protein. The linkage that they use is an amide bond, and in biology it is usually called a peptide bond.
Carbohydrates can be singular monomers or polymer units. They are made of completely different compounds - usually aldehydes or ketones. And they link together through different chemical linkages (acetal or ketal linkages for polymers,hemiacetal or hemiketal linkages for monomers).
Both can be large, 3D strucutres - proteins are only functional as a large, 3D structure, while carbohydrates can be singular.
I'm pretty sure your talking about Vertebrates
Answer:
A. True
Explanation:
Allolactose is an example of an inducer, a small molecule that triggers expression of a gene or operon. The lac operon is considered an inducible operon because it is usually turned off (repressed), but can be turned on in the presence of the inducer allolactose.
