Answer:
SATURATED: Saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
UNSATURATED: Unsaturated fats are loosely packed. They tend to be liquid at room temperature.
<em>There are two main types of unsaturated fat:</em>
<u>Monounsaturated</u>
<u>Polyunsaturated</u>
Answer:
A decrease in the total volume of the reaction vessel (T constant)
Explanation:
- Le Châtelier's principle predicts that the moles of H2 in the reaction container will increase with a decrease in the total volume of the reaction vessel.
- <em><u>According to the Le Chatelier's principle, when a chnage is a applied to a system at equilibrium, then the equilibrium will shift in a way that counteracts the effect causing it.</u></em>
- In this case, a decrease in volume means there is an increase in pressure, therefore the equilibrium will shift towards the side with the fewer number of moles of gas.
This reaction is decomposition. It is the breakdown of a compound into simpler and smaller elements.
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