High risk groups:
Students who stay up late at night (7/10)
Students who are extremely stressed (8/10)
Students who are party goers (risk factor 9/10)
Students who are already addicted to alcohol before enrolment (9/10)
Switching to alternatives:
Offering counselling sessions where students can gather, cry out and discuss together for emotional support
Promoting healthier and affordable drink options on campus
Promoting exercise rooms
Allowing emotional support animals for individuals
Restricting parties and setting rule limit.
1. Sex cells
2. Anaphase
3. Fertilization;zygote
Expose your food to air – and in particular the oxygen in the air – and your shelf life will reduce. It's the oxygen in the air that allows bacteria and other bugs to grow and spoil the food. Or a process called oxidation can cause foods to go off – such as fats and oils becoming rancid.
I see no options. Please provide the options. Thankyou
