Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
Read more about Sanitizer here brainly.com/question/4713569
Substance abuse such as drugs, alcohol and tobacco, family problems such as domestic violence and abuse, social problems such as peer pressure, bullying, and exclusion, and so many other environmental reasons, but substance abuse, family dysfunction and social problems are the common reasons why.
There is not much oxygen available at such a high altitude. For this reason, oxygen tanks would be necessary for both staff and patients, as both would need to remain at a stable oxygen level in order to survive.
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