Answer:

Explanation:
Henry's law states that the solubility of a gas is directly proportional to its partial pressure. The equation may be written as:

Where
is Henry's law constant.
Our strategy will be to identify the Henry's law constant for oxygen given the initial conditions and then use it to find the solubility at different conditions.
Given initially:

Also, at sea level, we have an atmospheric pressure of:

Given mole fraction:

According to Dalton's law of partial pressures, the partial pressure of oxygen is equal to the product of its mole fraction and the total pressure:

Then the equation becomes:

Solve for
:

Now we're given that at an altitude of 12,000 ft, the atmospheric pressure is now:

Apply Henry's law using the constant we found:

Answer:
aldehyde
carbon-1
ketone
carbon-2
Explanation:
Monosaccharides are colorless crystalline solids that are very soluble in water. Moat have a swwet taste. D-Fructose is the sweetest monosaccharide.
In the open chain form, monosaaccharides have a carbonuyl group in one of their chains. If the carbonyl group is in the form of an aldehyde group, the monosaccharide is an aldose; if the carbonyl group is in the form of a ketone group, the monosaccharide is known as a ketose. glucose is an aldose while fructose is a ketose.
In D-glucose, there is an aldehyde functional group, and the carbonyl group is at carbon-1 when looking at the Fischer projection.
In D-fructose, there is a ketone functional group, and the carbonyl group is at carbon-2 when looking at the Fischer projection.
Answer:
No
Explanation:
I'm not educated enough on the matter but from what I've been taught water boils at 100 Celsius and it simultaneously evaporates.