Answer:
The word Glycosydic linkage summarizes the dehydration of carbohydrate.
Explanation:
Dehydration means elimination of water. During glycosydic linkage two Monosaccharides are linked with each other by the elimination of one molecule of water.
For exam in maltose two glucose molecules are linked with each other in which the -OH group of C4 atom of one glucose molecule interact with the -OH group of C1 carbon of another glucose molecule resulting in the formation of Alpha 1,4 glycosydic bond.
Answer:
The answer is D.
Explanation:
Farmers have to continuously use the pesticides once used the first time because they have become an indispensable part of an agricultural cycle.
#teamtrees #WAP (Water And Plant)
Answer:
When a protein is denatured, secondary and tertiary structures are altered but the peptide bonds of the primary structure between the amino acids are left intact. Since all structural levels of the protein determine its function, the protein can no longer perform its function once it has been denatured.A protein becomes denatured when its normal shape gets deformed because some of the hydrogen bonds are broken. Weak hydrogen bonds break when too much heat is applied or when they are exposed to an acid (like citric acid from lemon juice).
The elbow (or olecranon joint) is the part of the upper limb between the arm and forearm. This articulation includes the region of the "elbow fold" (or ulnar fossa). It is a synovial joint complex of the upper human limb connecting the arm to the forearm. He thus unites three bones between them: the radius, the ulna and the humerus.
<span>The ulna is a long bone of the forearm, located at its inner side while the radius, the second bone of the forearm, is located at the level of the outer part (the same side of the thumb)</span>
