A the things leading to the accident
Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
Answer:Interestingly, the structure contains nearly planar 6-membered rings consisting of four Si and two O atoms
Explanation:
so 6