Answer:
B.
Explanation:
In the history of beginnings of French Cuisine, Ancient Regime was the period between the 1500s to 1700s. In this period, it is said that culinary skills did not developed because of restrictions in guilds.
At that time, guilds were bound with certain restrictions, they were assigned to engage in certain kinds of food and business only. These guilds were under government's guidance. Guilds were divided into two groups-- one who sold the raw food such as butchers, traders, etc; other group were those who provided food such as bakers, poultryman, etc.
Thus the correct answer is option B. They were restricted due to restrictions in guilds.
Answer:
The answer is "phonemes".
Explanation:
The phoneme seems to be a speech production entity, that has no sense by itself, although they are capable of writing phrases whenever they bring consonants combined.
- It has different tones which distinguish among one and another word.
- It may be difficult to count them since noises are made in various forms and combinations.
- Via means of phonemes, readers are able to properly speak words and understand its concepts.
Answer: because it was good land and it was good for crops and cash crops and fishing and good for stuff for good settlements I think but who are you talking about? that would be my answer
Explanation: hope it helps
Answer:
a. FI3
Explanation:
Fixed Interval is a type of reinforcement schedules, which is used to reinforce targeted behavior in individuals. In this case teacher reinforces an average of every third correct response.
I believe the answer is: post-formal thought
Post-formal thought refers to a situation when someone start to have a flexible attitude in accepting a complex moral or intellectual subject. Post-formal thought tend to can only be acquired as people hit maturity stage (around 25 - 45 years old) and the magnitude would drop as people hit old age.
