<span>Cow's milk and whole goat
Whole milk ewes
Yogurt with whole milk brewed
Natural yoghurt
Natural yoghurt with whole milk
Drinking yoghurt sweetened kind
semi-skimmed white cheese
Small-Swiss semi-skimmed
Calcium and cheese
Remember that the hard cheese or pressed (county, Emmentaler, parmesan, gruyere) are No. 1 in calcium, over 1,000 mg of calcium <span>/ 100 g.</span></span>
Write about:
A) Why you want to be a veterinarian
B) How you plan to accomplish your goal (your path to success)
The patient must be honest
The patient needs to answer the intake firm to the best of to their knowledge
Make sure you inform any allergies
