Answer:
The veterinarian is likely to comb the ear
Explanation:
Because of fleas
Compared to adults, the infants rib cage at the bottom is not as RIGID.
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
The main organ of the respiratory system is the lungs.
