Answer:
Calcium carbonate is another example of a compound with both ionic and covalent bonds.
Explanation:
In chemistry, an ionic compound is a chemical compound composed of ions held together by electrostatic forces termed ionic bonding. The compound is neutral overall, but consists of positively charged ions called cations and negatively charged ions called anions.
Answer:
The three statements are true
Explanation:
For the reaction:
I₂O₅(s) + 5CO(g) → I₂(s) + 5CO₂(g)
State oxidation of iodine in I₂O₅ is:
5 O²⁻ = 10⁻
As you have 2 I and the molecule has no charge, <em>oxidation state of I is +5</em>.
The carbon in CO has an oxidation state of +2 and in CO₂ is +4. That means <em>the carbon is oxidized</em>
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An oxidizing agent is a substance that produce the oxidation of the agent that reacts with this one. CO is oxidized because of I₂O₅ is producing its oxidation being <em>the oxidizing agent</em>
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Thus,<em> the three statements are true</em>.
As we move down the group, the metallic bond becomes more stable and the formation of forming covalent bond decreases down the group due to the large size of elements.
Covalent and metallic bonding leads to higher melting points. Due to a decrease in attractive forces from carbon to lead there is a drop in melting point.
Carbon forms large covalent molecules than silicon and hence has a higher melting point than silicon.
Similarly, Ge also forms a large number of covalent bonds and has a smaller size as compared to that of Sn. Hence melting point decreases from Ge to Sn.
The order will be C>Si>Ge>Pb>Sn.
To learn more about the covalent bond, visit: brainly.com/question/10777799
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Answer:
falso
Explanation:
tiempo no determinado El circulation de elctrones
Most liquids expand when they are heated and contract when they are cooled.
A thermometer consists of a bulb of liquid connected to a thin capillary tube.
When the liquid is heated, it expands and moves up the capillary column. When the liquid cools, it contracts and moves back down the column.
You can determine the temperature by reading the position of the liquid against a graduated temperature scale.