Answer:
If the sugar concentration level of the must becomes too high at any given point--either at the beginning or during the fermentation--it starts to have an inhibiting effect on the yeast's ability to produce alcohol. In other words, the higher sugar concentration starts to act as a preservative effecting the fermentation in a negative way.
Explanation:
Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation.
Answer:
yes. because look at the equation it will have an ionic bond
Explanation:
<span>Carbon can also bond with other
four atoms because of its outer shell (valence shell) that has four electrons.
This is the reason why organic molecules can be so large because of this
bonding. Suppose you have a compound of CCl4. You know that chlorine can only
share 1 electron because 7 of its electrons are filled. Also, in carbon, it can
only share 4 electrons because 4 of it are already filled. That is why carbon
needs four chlorine to form CCl4. The answer is letter <u>B.</u></span>
Answer:
I think the answer is Pluto
