Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Answer:
The electron cloud model says that we cannot know exactly where an electron is at any given time, but the electrons are more likely to be in specific areas. These areas are specified by orbitals. The orbitals are specified by shells and sub-orbitals.
