If you are cooking or in a lab and you are using measurements and you need to cut the recipe or compounds in half or double it you need to know how to do so
80% not stop on red so the answer would be c for that
This would be much, much, much easier if you told us
what numbers you do have on each side of the scale now.
The idea (probably) is that the scale is balanced when
the numbers add up to the same amount on both sides.
So you need to put some numbers in the blanks that will either
add more to the side that has less, or subtract some from the side
that has more, to make both sides equal.
I assume that the numbers are: 4,4,6,1,5,2,6
If so, then the MAD is 1.43
To find the MAD, you first find the mean of the list. It is 4.
Then find the absolute difference of each number from the mean.
Those values are: 0,0,2,3,1,2,2
Now find the mean of those numbers and you have about: 1.43
Our current equation is:
2.5x -3.67 = 1.52.
To solve for x, we need to get x by itself and then simplify what we can from there.
2.5x -3.67 = 1.52
Add 3.67 to both sides to get 2.5x by itself.
2.5x = 5.19 is now our new equation.
Divide both sides by 2.5 to get x.
5.19/2.5 = 2.07
x = 2.07
I hope this helps!
