The taste of Acid is Sour, that of Base is Bitter and salt is salty. So, Pickle and Lemons give sour taste due to presence of Acids. The sour taste of Lemon is due to presence of Citric Acid in it. While the sour taste of Pickle is due to presence of Vinegar (5% Acetic Acid Solution). Vinegar is mainly used to prevent the Pickle from Bacterial Attack.
It will go over the amount it needs to.
When cohesive force is stronger than the adhesive force: concave up meniscus, water forms droplets on surface
D. layer B is younger than layer G.
