Must be provided to maintain temperatures of potentially hazardous food during transportation at 140°F or greater for hot foods and 41°F or less for cold foods. If food temperatures cannot be maintained then mechanical refrigeration or hot holding equipment is required.
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Flexibility muscular endurance cardiorespiratory endurance
Answer:而v台湾儿童儿童I恶疾而额考完试地方就咖啡馆方可明白开发开放卡夫卡
Explanation:
可见特科瑞集团v可见物品俄日额空间让他vI金额空间让他v空间额看见他科瑞集团额恐怕咖啡馆