An esker is a winding ridge that is typically composed of gravel/assorted sediment that has been created from the melting/departure of a glacier. They usually span a long distance.
I don't know what model you're referring to so I can't answer the question. However, upon researching, I found a similar problem. I posted it as an attached picture. Looking at the model, the amount of grams a herbivore eat each day corresponds to the arrow pointing inwards. Since the label says 4.0 g,
<em>the answer is 4 g per day</em>.
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chemical changes that happen when food goes bad. All food will eventually rot if not eaten, but keeping the food cold slows the rotting process. Chemical changes are affected by temperature. More heat or energy (a higher temperature) usually allows for faster chemical changes.
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Not sure, do I need to prepare a presentation?
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