Enzymes are characterized to have weak bonds because their tertiary structure could easily bend and break because it will have to adjust to the shape of the substrate. It could be done via induced fitting or lock-and-key theory. These weak bonds are intermolecular forces like the London forces, electrostatic interactions and hydrogen bonding.
Answer:
it is a transverse wave. Does that help?
Each element or compound has a molar mass, which is calculated by multiplying the atomic mass of each element by the amount of atoms of that element, and summing the results of each element. The molar mass is measured in g/mol. So you divide the mass in grams by the molar mass to get the amount of moles.
Example:
There are 5g of water.
Calculate the amount of moles.
The water's formula is H2O, so the molar mass of it is
g/mol.
The amount of moles is:
5g ÷ 18g/mol ~ 0.28mol
Answer:
When popcorn is popped, liquid inside the kernel is changed to steam. Pressure from the steam builds up inside the kernel. When the pressure reached a critical stage the kernel pops turning itself inside out. This is a physical change.
Explanation:
You could do a baking soda volcano or a diet pepsi and mento's volcano
