Answer:
Preparation and Standardization of 0.1 M Ferrous Ammonium...
Dissolve 40 g of ferrous ammonium sulfate in a previously cooled mixture of 40 ml of sulphuric acid and 200 ml of water.
Dilute with sufficient freshly boiled and cooled water to produce 1000 ml.
Standardize the solution in the following manner.
Explanation:
Avegadro's number = 6.02 x10^23 atoms
so
3.5g x 1mol/63.55g Cu x 6.02 x 10^23/ 1mol=3.32 x 10^22 atoms
16.94/18=.9411111
sig figs: 0.9411 mole of water
What we want to measure is the taste of coffee.
The following were kept constant during the experimental investigation:
The type of coffee,
The type of percolator,
The same amount and type of water,
The same perking time,
The same electrical sources.
Because these items were kept constant, they are not expected to influence the outcome of the experimental investigation.
Define:
y = the metric used to measure the taste of coffee
x = amount of coffee grounds used for the taste experiment.
Therefore the relationship that arises from the experiment is
y = y(x).
Because x is controllable and is varied during the experiment, it is the independent variable.
Because the measured value of y depends on x, therefore y is the dependent variable.
Answer:
The taste of coffee is the dependent variable.
The amount of coffee grounds used is the independent variable.