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KIM [24]
3 years ago
9

What are weak bonds that allow flexibility in an enzyme

Chemistry
1 answer:
34kurt3 years ago
7 0
Enzymes are characterized to have weak bonds because their tertiary structure could easily bend and break because it will have to adjust to the shape of the substrate. It could be done via induced fitting or lock-and-key theory. These weak bonds are intermolecular forces like the London forces, electrostatic interactions and hydrogen bonding.
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Dry air is 78.08% nitrogen, 20.95% oxygen and 0.93% argon with the 0.04% being other gases. if the atmospheric pressure is 760.0
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Partial pressure (N2) = mole fraction * total pressure
 
{    1 mole of any ideal gas occupy same volume of 1 mole of any other ideal gas under same condition of temperature and pressure so mole fraction in the sample is simply 78.08%   =   0.7808   this is because equal volume of each gas has equal moles

partial pressure N2 = 0.7808 * 760 .0
partial pressure =  593.4 mmhg    (   1 torr = 1mmhg  )
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