<u>Answer:</u>
1. A substance that is soluble in two liquids and makes an emulsion last longer is called "Emulsifier".
2. The process that reduces the size of particles so emulsions will last longer is called "Homogenization".
<u>Explanation:</u>
Emulsifiers are additives which enable two liquids to mix around each other. Water and oil separate in a container, for an instance, but using an emulsifier can make the liquids blend along. It is widely used on various foods and beverages. Egg yolks and mustard are a few examples of emulsifiers.
Homogenization is the physical mechanism by which the fat molecules in milk are broken down because then they stay incorporated instead of segregated as cream. Majority of the milk sold in the United States is homogenized.
Answer:
Temperatura. Es una magnitud escalar ya que un valor numérico la define por completo. ...
Presión. ...
Longitud. ...
Energía. ...
Masa. ...
Tiempo. ...
Área. ...
Volumen.
Explanation:
A3B9 represents a molecular formula. The representation of the empirical formula for this compound is AB3. This is so because the empirical formula is the simplest ratio of the atoms present in the molecule. You get AB3 when you divide the subscripts of A3B9, this is 3 and 9, by the greatest common factor, which is 3. 3/3 = 1 and 9/3 = 3, so the subscripts for the empirical formula are 1 and 3, which is what AB3 represents. <span>Answer: AB3.</span>