Deposition. Particles settle to the bottom of still water after being eroded.
Answer:
d. increases PFK activity, decreases FBPase activity
Explanation:
Fructose-2,6-bisphophate is formed by the phosphorylation of fructose-6-phosphate catalyzed by phosphofructokinase-2, PFK-2.
Fructose-2,6-bisphophate functions as an allosteric effector of the enzymes phosphofructokinase-1, PFK-1 and fructose-1,6-bisphosphatase, FBPase.
Fructose-2,6-bisphophate has opposite effects on the enzymes, PFK-1 and FBPase. When it binds to the allosteric site of the enzyme, PFK-1, it increases the enzymes's activity by increasing its affinity for its substrate fructose-6-phosphate and reduces its affinity for its allosteric inhibitors ATP and citrate. However, when it binds to FBPase, it reduces its activity by reducing its affinity for glucose, its substrate
Explanation:
As it is known that there are two types of properties. These are extensive and intensive.
Extensive properties : Properties that depend on the size or amount of system. For example, mass, volume etc.
Intensive properties : Properties that do not depend on the size or amount of system. For example, density, melting point, specific heat capacity etc.
On the basis of these properties water and ethanol are distinguished as follows.
- Density of water is 997 kg/
whereas density of ethanol is 789 kg/
. Both these liquids can be separated by intensive properties. - Melting point of water is zero degree celsius whereas melting point of ethanol is -114.1 degree celsius.
- Specific heat capacity of water is 4.184
whereas specific heat capacity of ethanol is 2.46
. - Mass of the given liquids cannot be differentiated because they will keep on changing depending on the quantity required. As mass is an extensive property, therefore, it is difficult to differentiate between the two liquids.
Thus, we can conclude that properties like density, melting point, specific heat capacity can help a chemist distinguish between ethanol and water.