Carrying capacity is the amount that a vehicle can carry or the amount that it is capable of carrying.
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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Which of the following amino acids can function as a neurotransmitter in the CNS?
1. Glutamic Acid it's because the vital inhibitory neurotransmitter in the CNS.
2. Huntington’s chorea has been linked with a deficiency in the amino acid ______.
Gaba because its the chief inhibitory neurotransmitter in the mammalian central nervous system.
3. Which of the following is not considered a monoamine?
Adenosine this has nothing to do with neurotransmitters that's linked to the heart.
Natural selection gets rid of those who are unfit of surviving and allows those who can survive to reproduce and live on
