They are totally different the Inner core is solid and hotter is made of iron, the outer core is liquid the and is made of iron and nickel
Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
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Answer: A) Inconclusive; you would not know which of the two variables caused the change.
Explanation:
When you set up an experiment, you must make sure that you control the variables such that only one independent variable changes at a time, while all the remainder conditions (the other independent variables) are controlled (fixed).
By observing (measuring) the dependent variable, while only one independent variable changes you can understandhow such independent variable explains (determines) the dependent variable, leading to a conclusion.
Conversely, if two or more independent variables change at a time, then there is no way that you can tell how the output (dependent variable) is related with one or other of the changes of the indipendent variables. You wolud not be able to discriminate (distinguish) the effect of one or other variable, making the experiment inconclusive
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Answer:
This is one of the factors that affects chemical reactions
Temperature:This is because when the temperature is raised energy in form of heat is supplied to the reacting particles and so the rate of reaction is increased.
Your Welcome.
How about let's just forget about that other stuff and be friends?
And my internet connection isn't very good so I can't see the pictures.
