Question

A restaurant chef made 2 7/10 jars of pasta sauce. Each serving of pasta requires 9/10 of a jar of sauce. How many servings of pasta will the chef be able to prepare using the sauce?
Write your answer as a fraction or as a whole or mixed number.

How many serving

Answer 1

The chef will be able to prepare 3 servings of pasta because if you take one away from a whole number you have 9/10ths so you do that process again you have 2 servings but, you have 2 tenths left over so you add that to the 7 tenths.

Hope this helps :)