Answer:
In chemistry, a reaction mechanism is the step by step sequence of elementary reactions by which overall chemical change occurs. A chemical mechanism is a theoretical conjecture that tries to describe in detail what takes place at each stage of an overall chemical reaction.
Explanation:
Answer:
FALSE
Explanation:
Assuming that the gas is ideal
Therefore the gas obeys the ideal gas equation
<h3>Ideal gas equation is </h3><h3>P × V = n × R × T</h3>
where
P is the pressure exerted by the gas
V is the volume occupied by the gas
n is the number of moles of the gas
R is the ideal gas constant
T is the temperature of the gas
Here volume of the gas will be the volume of the container
Given the volume of the container and number of moles of the gas are constant
As R will also be constant, the pressure of the gas will be directly proportional to the temperature of the gas
P ∝ T
∴ Pressure will be directly proportional to the temperature
Answer: <span>Based on giveninformation, the compound is a
<u>Poly Unsaturated</u> fatty acid.
Explanation: Fatty acids are carboxylic acids with -COOH functional group and a chain of hydrocarbons.
Fatty Acids are classified as,
i) Saturated Fatty Acids: Those Fatty Acids in which there is no double bond between the carbon chain are called as saturated fatty acids.
Examples: Lauric Acid </span>CH₃(CH₂)₁₀COOH<span>
Myristic Acid </span>CH₃(CH₂)₁₂COOH<span>
Palmitic Acid </span>CH₃(CH₂)₁₄COOH
ii) Unsaturated Fatty Acids: Those Fatty Acids in which contain a single double bond (mono-unsaturated) or more than one double bond (poly-unsaturated) d between the carbon atoms in a chain are called as unsaturated fatty acids.
Examples: <span>
Linoleic acid</span>
<span>
Vaccenic acid </span><span>
Palmitoleic acid
The saturated fatty acid containing 26 carbon atoms is called as
Cerotic acid. While cerotic acid containing a double bond at position 3 and 9 has a IUPAC name
H</span>
exacosa-3,9-dienoic acid with following structure.
She should boil the water extracting the salt from the water through evaporation.