The blood vessels dilate to increase the "blood traffic" through the lungs to carry more oxygen to the muscle. The lungs work harder (faster respiratory rate) to increase the rate of oxygen/carbon dioxide exchange in the lungs.
Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
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Uhh…why are you asking Shane Dawson
