A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
<h3>What is One Calorie ?</h3>
The amount of heat energy required to raise the temperature by 1 gram of water through 1°C is known as One Calorie.
1 Calorie = 4.18 J
Thus from the above conclusion we can say that A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
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Answer:
Answer: A. Gases are easily compressed because of the low density.
Explanation:
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poor access to health care providers
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without health care providers you cant get tested.
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Option D - It tells which compounds will dissolve in water.
Explanation:
It is used to predict whether or not a given ionic compound is soluble.