Answer:
When I first began making bread, the science involved was always in the back of my mind. I had an idea of what occurred—my diagram for the chemical reactions
The quantity of heat required to vapourize 1 mole of a substance depends on the kind of intermolecular forces between the molecules of the substance. Diethyl ether molecules are held together by weak dispersion forces compared to the stronger hydrogen bonding in ethanol. Therefore, 1 mole of diethyl ether requires less heat to vapourize than is required to vapourize 1 mole of ethanol.
Intermolecular forces hold the molecules a substance together in a given state of matter. The properties of a substance such as boiling point, melting point etc are dependent on the nature of intermolecular forces holding the molecules of the substance.
Diethyl ether molecules are held together by weak dispersion forces while molecules of ethanol are held together by hydrogen bonds.
Since hydrogen bonds are much stronger than dispersion forces, a greater quantity of heat is required to break the intermolecular hydrogen bonds in ethanol in order to vapourize them than is required to vapourize diethyl ether.
Therefore, owing to stronger intermolecular forces between molecules of ethanol, less heat is required to vapourize than is required to vapourize 1 mole of ethanol.
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E=MC(delta)T
=20.0g x 9.00J/g x (94.4-22.8) C
= 12,924.0 J
Answer:

Explanation:
Data:
50/50 ethylene glycol (EG):water
V = 4.70 gal
ρ(EG) = 1.11 g/mL
ρ(water) = 0.988 g/mL
Calculations:
The formula for the boiling point elevation ΔTb is

i is the van’t Hoff factor — the number of moles of particles you get from 1 mol of solute. For EG, i = 1.
1. Moles of EG

2. Kilograms of water

3. Molal concentration of EG

4. Increase in boiling point

5. Boiling point
Answer:
36.8
Explanation:
Because 9.2 x 4 = 36.8