A food handler will put the older products first according to the FIFO food safety standards.
Explanation:
According to food safety standards, food handlers are legally entitled to provide safe food to their consumers.
One of the primary rules that a food handler should follow while putting food products is the <u>FIFO – First In First Out rule.</u> This is a method of stock rotation based on the date of expiry.
According to FIFO rule, dating the products is the first step. This date marking allows the food handlers to know about the time of arrival of each product. They should stock the products by keeping the older products in the front and the latest arrivals at the last. This way, they will be able to put the older products first.
FIFO rules facilitate food safety, quality and also prevent wastage.
Answer:
5 cups
Explanation:
Because the recipe serves 10 people that's the serving size for that recipe then you multiply all ingredients by 5 that's how you get the answer
5 servings X 1 cup = 5 cups per 5 servings
A person with sickle cell anemia will have:
Fatigue and Anemia are the most common to occur if you have SCA.
Dactylitis (swelling and inflammation of the hands and/or feet) and Arthritis is also common most likely garenteed to happen.
Splenic Sequestration (sudden pooling of blood in the spleen) and Liver Congestion is fatal and needs to be treated right away.
I hope this helps you :)
I don't know what the 1.6 means but if an individuals skin has a rash,itching or bubbling these should be reported or one should see a doctor, these can be a cause of a allergy or wrong medication.
The answer is B :) demonstrate mild detox symptoms
