Answer & Explanation:
Aquatic plants don't have to deal with drying stress, so, for example, the number of stomas will be lower or even absent. Also, the pressure and temperature conditions underwater are way different than on earth. Therefore, the movement of fluids and metabolic products will be quite different.
The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Do you have the vocabulary words I could maybe use to answer this type of question
Answer:
(choice B) ONLY B
Explanation:
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