People behave the way they do because of situation as well as genetics.
<h3>Why people behave the way they do?</h3>
People behave as they do in response to the way they are treated by other people as well as in response to situation. In their behaviour, they have also a genetic factor that influence their behaviour.
So we can conclude that people behave the way they do because of situation as well as genetics.
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<span>Rice pudding would be an example of a heterogeneous mixture.
A heterogeneous mixture means that different constituents of a mixture can be identified. Rice pudding consists of rice suspended in a cream. It is possible to identify the grains of rice and the creamy part of the mixture.
A homogeneous mixture looks the same throughout--you cannot identify individual parts or ingredients. The parts of a homogeneous mixture are said to be uniformly distributed. Rainwater and air are examples of homogeneous mixtures.</span>
Mixed Acid Fermentation is a biological process by which a six carbon sugar is converted into complex mixture of acids. It is an example of anaerobic fermentation reaction which is commonly seen in bacteria.
The fermentation produces lactate, acetate, succinate, formate, ethanol,
and
and their formation depends upon the presence of certain key enzymes in the bacterium.
The Methyl Red test is used in detecting occurring of mixed acid fermentation pathway when glucose is provided to microbes by using ph indicator. If the fermentation pathway has taken place, the mixture of acids will make the solution very acidic and causes red color change. The Methyl Red test belongs to the group called as IMViC tests.
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Answer:
The populations of marsh snails and painted turtles will increase.
Explanation:
Answer:
It is a facultative anaerobic organism.
Explanation:
This organism makes ATP (energy provider molecule) by aerobic respiration in presence of oxygen, but when oxygen is removed it is capable of switching to fermentation (sugar consumption increases and growth rate decreases).
This happens because fermentation is much less effective at producing ATP and therefore there is not enough energy for growth.
This organisms are called facultative anaerobic.
Organisms with this type of metabolism include bacteria like Escherichia coli and Salmonella or yeast like Saccharomyces cerevisiae.