Question

What might melissa bouchard do to ensure that all employees understand the importance of a haccp system

Answer 1

Answer:

She did a training for his employees , allowing them to know the dangers associated with the process and how to prevent or solve them

Explanation:

Training and training of personnel must be part of a plan, with the objective of being constantly adapted to the needs of the company. In addition to the strictly formative purpose, let's not lose sight of the fact that learning is usually a very powerful motivational element.

A good training and education program should cover all the needs of the company without ignoring the interests that motivate workers. Keep in mind that training is investing and, if we do it correctly, it will be a “safe” investment.

Answer 2

The first thing that Melissa Bouchard do to ensure that all employees understand the importance of a HACCP system is to give basic orientation. In this way, she can focus on the need of her personnel in regards to proper food handling and controlling potential hazards in food production.

Moreover, having knowledgeable employees would also means assurance that major food risk will be prevented and food safety guidelines are followed.