The answer to this is surface wave i think
It would be count ice layers
Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
“Bonding molecular orbitals are formed by... in-phase combinations of atomic wave functions, and electrons in these orbitals stabilize a molecule.”
