Here's a one-batch sample of Just Lemons lemonade production. Determine the percent yield and amount of leftover ingredients for
lemonade production and place your answers in the data chart. Hint: Complete stoichiometry calculations for each ingredient to determine the theoretical yield. Complete a limiting reactant-to-excess reactant calculation for both excess ingredients. Water Sugar Lemon Juice Lemonade Percent Yield Leftover Ingredients
946.36 g 196.86 g 193.37 g 2050.25 g
Could you please figure out the percent yield and the leftover ingredients
