Question

Here's a one-batch sample of Just Lemons lemonade production. Determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. Hint: Complete stoichiometry calculations for each ingredient to determine the theoretical yield. Complete a limiting reactant-to-excess reactant calculation for both excess ingredients.
Water Sugar Lemon Juice Lemonade Percent Yield Leftover Ingredients

946.36 g 196.86 g 193.37 g 2050.25 g

Could you please figure out the percent yield and the
leftover ingredients

Answer 1

the percent yield is 95% and the excess ingredients are sugar and water but i don't know the amounts. pls let me know if you do :(