Answer:
Zero
Explanation:
here, the inductive reactance and the capacitive reactance is same, so this is the condition for resonance.
In the condition for resonance,
the circuit and the voltage in the circuit is in the same phase and the impedance of the circuit is minimum which is equal to the resistance of the circuit.
The phase angle is given by
Ф = 0
The options missing are;
A. Make only a few changes to the manipulated variable.
B. Identify any biases about the answer to the scientific question.
C. Include as many details as possible when writing the conclusion.
D. Share her ideas through peer review.
Answer:
B. Identify any biases about the answer to the scientific question.
Explanation:
Since the question is asking what can be done to improve the quality of the results, it means what can the scientist do to make sure that the result answers the question properly and has little or no biases.
Thus, looking at the options, the only one that comes close to actually improving on the quality of the results before finalizing is option B where the scientist is to identify any biases.
Answer:
Explanation:
2F-F=ma, so F=ma or .17=(13x10-3kg)a then a=13.07m/s2
Answer:
Microwave: Radiation
Water: Conduction, convection & radiation.
Explanation:
- When we heat a food using microwave then the water content of the food is only heated by the microwave.
- Microwaves make the molecules of water vibrate frequently with a frequency closer to the frequency of microwaves and this increases the kinetic energy of the molecules which produces heat in the water molecules this heat then propagates to the whole food by conduction and convection, but the heat enters the food only via radiation.
Now when the food item is kept into warm water then the molecules closer to the food heat the food by conduction through direct energy transfer by lattice vibrations and when they become cooler than the mass of water all around then due to density difference they settle down and their place is occupied by warmer molecules around in the fluid leading to convection.
Radiation of energy from a mass occurs continuously irrespective of the medium present there. So the heat of water also enters the food by radiation of energy from the water molecules.
