So its temperature will not rise, since kinetic energy of molecules remains the same. The quantity of heat absorbed or released when a substance changes its physical phase at constant temperature (e g. From solid to liquid at melting point or from liquid to gas at boiling point) is termed as its latent heat.
Answer:
Solubility, Volatility, Viscosity and Surface Tension.
A beacuse the rock starts to tear away from the water which will then create ripple marks
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
Answer:
B. The carbons on either side of the double bond are Pointed in opposite directions
