The reason why an egg texture when heated is because : Proteins lose their shape and become insoluble
This occurrence is commonly known as denaturation, which caused the bond that bind the amino acid to break during the heating process and form another bond.<span />
Cholesterol
The animal plasma membrane is a layer of phospholipids that is entwined with cholesterol and proteins. Cholesterol makes up a small part of the cell membrane's mass and it is present in every cell of the body. Cholesterol maintains the integrity of the cell membrane. It assists in the immobilization of the outer surface of the cell membrane and it reduces the permeability of the membrane to most biological molecules. Cholesterol also perform roles in cell signaling, maintaining fluidity and protecting important proteins in the membrane.
Answer:
A) 300
B) 3:1
C) 9 long yellow : 3 long green : 3 short yellow : 1 short green
Explanation:
Long stems (L_) are dominant to short stems (ll)
Yellow seeds (Y_) are dominant to green seeds (yy)
We interbred pea plants with long stems and yellow seeds (L_Y_), but they had a short green parent (llyy) that could have only produced <em>ly</em> gametes, so our plants are heterozygous <em>LlYy</em>.
C) We interbred them LlYy x LlYy. If the two genes are unlinked, this is a typical dihybrid cross and from Mendel's law of independent assortment we know that the offspring will have the following phenotypic ratios:
- 9/16 L_Y_ (Long, yellow)
- 3/16 L_yy (Long, green)
- 3/16 llY_ (short, yellow)
- 1/16 llyy (short, green)
A) 3/16 × 1600 = 300 plants will be long and green.
B)
9/16 + 3/16 = 12/16= 3/4 plants will be yellow;
3/16 + 1/16 = 4/16= 1/4 plants will be green.
The ratio will be 3 yellow : 1 green
it is a.cell because tissues, organs and organisms are larger than a cell so 'a' is the correct answer
