<span>the answer is a genetic test </span>
Cooking changes the composition of carbohydrate to sucrose; this gives a natural sweetness to the food. This is the reason why starch-rich or carbo-loaded kinds of food are very enticing to the senses, because when they are cooked the food naturally releases these sweet aroma and taste that you cannot resist.
Hey There!<span>
Your weight, gender, size of the drink, time spent drinking, and food a</span><span>ffect the amount and rate the alcohol reaches the bloodstream.
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The third option. Long period of uninterrupted low or moderate intensity physical activity.
