That depends what type of food, i think that’s too hot for almost all foods though. You should wait for it to cool down.
It’s a systematized collection of patient and population electronically-stored health information in a digital format.
Answer:
When toxic chemicals used for pest control or for cleaning and sanitizing food contact surfaces and food preparation equipment come into contact with food, the food may be contaminated by those chemicals. Toxic metals such as copper, brass, cadmium, lead and zinc can be a source of chemical contamination.
Explanation:
