It is to be noted that for this item, we more concern of the pounds of flour. The number of batches is calculated by dividing the total mass of flour used by the amount per batch. That is,
n = 86 lbs / (1 + 5/8 lbs/batch)
n = 52.92 batch
Thus, the chef makes approximately 53 batches of pasta.
The average is 2. To find the average you add all the numbers then divide the sum by the total amount of numbers.
Answer:
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Answer:
-1/8
Step-by-step explanation: