Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
Answer:
1.In electronics
2 In medicine
3.In the construction
4.In jewelry
5.In machinery and automobiles
6.In agriculture
7.In the kitchen
8.Furniture
9. Security system
10 Bullion market
They both turn something on, and the way they are different is the way they turn it off<span>
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Answer:lower temp molecules act slower so they come closer together and heated molecules are more spaced out that is why when you put an ice cube in a hot pan the ice melts and turns into a liquid due to heat the molecules space out
Explanation:
