Answer: Use Mixture Melting Point
Explanation:
A procedure called mixture melting point would be used to determine whether or not the suspected compound is identical to the unknown.
The two suspected compounds would need to be used to create a new mixture and determine the mixtures melting point. Compare this melting points with that of the unknown compound in order to determine which one of these two suspected compounds is identical to the unknown compound.
Answer:
False
Explanation:
False. The molecules of liquid are hold in the liquid state due to intermolecular forces or Van de Waals forces , without affecting the molecule itself and its atomic bonds (covalent bonds). When the temperature increases the kinetic energy of the molecules is higher , therefore they have more possibilities to escape from the attractive intermolecular forces and go to the gas state.
Note however that this is caused because the intermolecular forces are really weak compared to covalent bonds, therefore is easier to break the first one first and go to the gas state before any covalent bond breaks ( if it happens).
A temperature increase can increase vaporisation rate if any reaction is triggered that decomposes the liquid into more volatile compounds , but nevertheless, this effect is generally insignificant compared with the effect that temperature has in vaporisation due to Van der Waals forces.
Answer:
According to libretexts the answer would be B. decreases.
Explanation:
If the hydrogen concentration increases, the pH decreases, causing the solution to become more acidic. This happens when an acid is introduced. ... If the hydrogen concentration decreases, the pH increases, resulting in a solution that is less acidic and more basic
When sodium amide i.e.
reacts with water i.e. 
results in the formation of sodium hydroxide i.e. 
and ammonia 
.
The chemical reaction is given by:
Now, when ammonia i.e. reacts with water results in the formation of ammonium hydroxide i.e. 
The chemical reaction is given by:
Thus, the products of the above reactions are ammonia and ammonium hydroxide (without sodium ion).
The structures of the products are shown in figure (1): ammonium hydroxide and figure (2) ammonia.
