Answer:
b. mercury
Explanation:
Fishes and some other sea foods are are known to concentrate mercury in their bodies. Consumption of these products gradually accumulate mercury in the body over time.
More specifically, fishes like swordfish, king mackerel and shark are known to concentrate higher amount of mercury than other species of fishes. Hence, limiting their consumption will protect humans from mercury poisoning.
The correct option is b.
The answer is <span>B. nonpolar.
Polar molecules dissolve best in polar solvents while nonpolar molecules dissolve best in nonpolar solvents. </span>Oils are nonpolar. So, they will dissolve best in nonpolar solvents. If you put oil in some polar solvent, such as water, it will hardly dissolve.
Answer: 1,013.32 cal × 4.18 J/cal = 4,235.68 J
Explanation:
1) Data:
Water ⇒ C = 1 cal/g°C
m = 65.8 g
Ti = 31.5°C
Tf = 36.9°C
Heat, Q = ?
2) Formula:
Q = mCΔT
3) Calculations:
Q = 65.8g × 1 cal/g°C × (46.9°C - 31.5°C) = 1,013.2 cal
4) You can convert from calories to Joules using the conversion factor:
1 cal = 4.18 J
⇒ 1,013.32 cal × 4.18 J/cal = 4,235.68 J
Answer:
Pure Water
Explanation:
The common ion effect describes the effect on equilibrium that occurs when a common ion (an ion that is already contained in the solution) is added to a solution. The common ion effect generally decreases solubility of a solute(Khan Academy).
NaCl, AgNO3, KCl, BaCl2 solutions all have a common ion with AgCl. As a result of this, AgCl will be much less soluble in these solvents than it is in pure water.
Therefore, AgCl will have the highest solubility in pure water compared to all the solutions listed above.
Answer:
the relation of two different forms of the same substance (such as two allotropic forms of tin) that have a definite transition point and can therefore change reversibly each into the other — compare monotropy.
